All-Clad 7110NSR2 Professional MC2 Master Chef 2 Stainless Steel Bi-Ply Bonded Oven Safe PFOA Free Nonstick Fry Pan Cookware, 10-Inch, Silver

All-Clad 7110NSR2 Professional MC2 Master Chef 2 Stainless Steel Bi-Ply Bonded Oven Safe PFOA Free Nonstick Fry Pan Cookware, 10-Inch, Silver

All-Clad 7110NSR2 Professional MC2 Master Chef 2 Stainless Steel Bi-Ply Bonded Oven Safe PFOA Free Nonstick Fry Pan Cookware, 10-Inch, Silver
  • Classic slope-sided, 10-inch frying pan
  • Stainless-steel interior; brushed aluminum exterior, aluminum core
  • Layer of scratch-resistant, professional-grade nonstick bonded to interior
  • Long, comfortable stay-cool handle riveted for strength. Before using for the first time, wash in hot, soapy water with a sponge or dishcloth. Rinse in hot water and dry thoroughly
  • Lifetime warranty against defects
All-Clad 7110NSR2 Professional MC2 Master Chef 2 Stainless Steel Bi-Ply Bonded Oven Safe PFOA Free Nonstick Fry Pan Cookware, 10-Inch, Silver


Tap to Buy


All-Clad Master Chef 2 Nonstick 10″ Fry Pan

The second generation of All-Clad’s Master Chef line (MC2), this cookware combines brushed aluminum with stainless-steel accents for a contemporary look. Like All-Clad’s other renowned cookware collections, Master Chef provides serious and professional cooks with all the virtues that make All-Clad’s worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between the brushed aluminum exterior and the interior is a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. Certain pieces, like this one, have two interior layers, one of 18/10 stainless steel and the other of scratch-resistant, professional-grade nonstick bonded to the steel.

    Features:

    • Classic slope-sided, 10-inch frying pan
    • Stainless-steel interior; brushed aluminum exterior, aluminum core
    • Long, comfortable stay-cool handle riveted for strength

All Clad Stainless Nonstick Skillet 

Related: