Certainly, any 4-star chef must consider copper to be the main element in gourmet cookware. You also see a great deal of ceramic glass used by gourmets, especially in Europe, and France in particular. Both of these facts are due to not only the superiority of these two products, as far as heat conduction and …
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The Best Commercial Cookware
Commercial cookware definitely needs to be durable and easy to care for. Chefs prefer a heavy anodized cooking surface to help prevent sticking. Commercial grade cookware would also need to use metals that promote heat conduction as the chef needs to be fast in his presentation. Professional chefs would also need to have their cookware …